It's All About The Crust | Taking A Look At Pizza At Home And Its Difficulties

When you are in the mood for good pizza, but your favorite pizza place is way too far away, if you are like a lot of people, you will round up ingredients and try to make what you crave at home. Even though you may get a close resemblance of the pizza you love with basic ingredients, it can be very hard to match restaurant quality pie, especially when it comes to the crust. Good pizza is all about the perfect crust and it can take a lot of practice to get it just right, whether you are going for pan, thin, or hand-tossed varieties. Here are a few things you should do to help you make a better pizza crust at home.

Restaurant Quality Crust Starts with the Right Pan

If you are trying to make a thick pan pizza at home, you may reach for a deep-dish pie plate or baking pan. While these will work to house the dough of the pizza crust, they will never give you the real results you want out of a pan pizza. The thing is, many pizzerias use seasoned cast iron pans to get that perfect golden finish every time. A seasoned pan is that which has absorbed the wonderful flavors and spices from the pizza over time. Therefore, even if you had a brand new iron pizza pan, you probably would still be disappointed by the flavor quality of the crust. Of course, you can season, a pan at home using your preferred oil and spices and this will definitely give you a better outcome with your crust.

The Best-Kept Crust Recipes Are Top-Secret

You cannot just march into a favorite pizza eatery and ask for their crust recipe. There are two things that most pizza places keep highly guarded: their sauce recipe and the recipe for their crust. Any pizza place can add toppings, but these two pizza components are easily what makes the difference between one pizza place and the next. So, it is incredibly difficult to get your hands on anything close to an actual restaurant recipe for your favorite pizza crust. However, perfecting something close can be accomplished with several attempts and variations in ingredients with a basic crust recipe. Eventually, you may come up with a decent crust that you like just as well as your favorite.

With great ingredients and a good pizza pan, you may be able to mimic a favorite pizza, but it can take some time and patience. It is all up to you if this is time you would like to put into finding the perfect homemade crust or if you would rather just stick with ordering your favorite pizza, like Chicago Deep Dish Pizza, out.

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